Gouda Cheese (110g – 180g)

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A semi-hard yellow cheese made from cow’s milk that has been aged for at least four months to develop its unique flavor profile. It has a nutty taste with hints of sweetness that make it perfect for melting on top of dishes or adding to sandwiches or salads.

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Description

Gouda is a semi-hard yellow cheese made from cow’s milk that has been aged for at least four months to develop its unique flavor profile. It has a nutty taste with hints of sweetness that make it perfect for melting on top of dishes or adding to sandwiches or salads.

Benefits

Benefits of gouda include being high in calcium and protein while also providing essential vitamins and minerals.

Ingredients
  • Milk
  • Salt
  • Cheese Culture
  • Enzymes

 

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