Cheddar Cheese (110g – 180g)

Description

Cheddar is a hard, yellow cheese made from cow’s milk. It has a sharp, tangy flavor and is often used in sandwiches, salads, and sauces.

This product is sold at retailers in varied weights between 110g – 180g.

Benefits

The benefits of cheddar cheese include being high in calcium and protein, as well as containing essential vitamins and minerals.

Ingredients

• Milk
• Salt
• Cheese Culture
• Enzymes