Cream Cheese (250g)

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A soft cheese made from cow’s milk. It has a mild flavour and creamy texture that makes it ideal for spreading on toast or crackers.

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Description

Cream cheese is a soft cheese made from cow’s milk. It has a mild flavor and creamy texture that makes it ideal for spreading on toast or crackers.

Benefits

The benefits of cream cheese include being low in fat and calories while still providing essential vitamins and minerals.

Ingredients
  • Milk
  • Cream
  • Salt
  • Cheese Culture
  • Enzymes

 

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