Halloumi cheese is a traditional Mediterranean cheese traditionally made from goat’s and sheep’s milk, but now often made with cow’s milk. It has a high melting point due to its high protein content and is traditionally cooked on skewers over charcoal fires. Halloumi cheese has a distinctive salty flavour and chewy texture, making it a great addition to many meals or perfect as an appetizer.
It is used in grilling, frying, baking or roasting vegetables; Use as a snack with bread, crackers or vegetables; Use as the key ingredient in salads or casseroles.
High in protein, calcium, and phosphorus; Moderate levels of oleic acid and linoleic acid; Low-fat content; Good source of B-vitamins.
- Vinegar/Lemon Juice