Low-melt cheddar is a type of cheddar cheese that melts at lower temperatures than traditional cheddar cheeses due to its lower fat content. It has the same sharp flavor as regular cheddar but melts more easily when heated making it ideal for use in sauces or melted over dishes like macaroni and cheese or nachos.
The benefits of low-melt cheddar include being lower in fat than regular cheddar while still providing essential vitamins and minerals.
- Cheese Culture
- Enzymes (low-fat)