Mozzarella is an Italian cheese made from cow’s milk that has been stretched into long strands before being cut into small pieces called “bocconcini” (Italian for “little mouthfuls”). It has a mild flavor with hints of sweetness that make it perfect for pizza toppings or melted over dishes like lasagna or eggplant parmesan.
This product is sold at retailers in varied weights between 110g – 180g.
The benefits of Mozzarella include being high in calcium and protein while also providing essential vitamins and minerals.
- Milk (whole)
- Salt (non-iodized)
- Cheese Culture (thermophilic)
- Enzymes (rennet)