Parmesan (200g)

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A soft cheese made from cow’s milk. It has a mild flavour and creamy texture that makes it ideal for spreading on toast or crackers.

Product Meta

Parmesan cheese is an aged Italian cheese that has a hard, gritty texture and a strong, nutty flavour. It’s made with pasteurized cow’s milk and a starter culture of mould spores. The cheese is then ripened for several months using a traditional ageing process to bring out its characteristic flavour and texture. Parmesan cheese can be used to add flavour and texture to many dishes, including pasta, pizzas, lasagnas, chicken dishes and salads.

  • High quality
  • Rich in protein
  • Low lactose content
  • Long-aged for unique taste
  • Many uses for various recipes
  • Pasteurized cow’s milk
  • Salt
  • Annatto for colour optional
  • Enzymes (animal or vegetable)
  • Starter culture of mould spores



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