Parmesan Cheese (+/- 2.5kg)
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Parmesan cheese is an aged Italian cheese that has a hard, gritty texture and a strong, nutty flavour.
Parmesan cheese is an aged Italian cheese that has a hard, gritty texture and a strong, nutty flavour. It’s made with pasteurized cow’s milk and a starter culture of mould spores. The cheese is then ripened for several months using a traditional ageing process to bring out its characteristic flavour and texture. Parmesan cheese can be used to add flavour and texture to many dishes, including pasta, pizzas, lasagnas, chicken dishes and salads.
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