Cheddar Cheese (200g)

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A hard, yellow cheese made from cow’s milk. It has a sharp, tangy flavor and is often used in sandwiches, salads, and sauces.

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Description

Cheddar is a hard, yellow cheese made from cow’s milk. It has a sharp, tangy flavor and is often used in sandwiches, salads, and sauces.

Benefits

The benefits of cheddar cheese include being high in calcium and protein, as well as containing essential vitamins and minerals.

Ingredients
  • Milk
  • Salt
  • Cheese Culture
  • Enzymes

 

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