Cheddar is a hard, yellow cheese made from cow’s milk. It has a sharp, tangy flavour and is often used in sandwiches, salads, and sauces.
Shredded cheddar cheese is used as a topping for everything from tacos and pizza to macaroni and cheese and salads. This cheese also melts easily, making it perfect for baking dishes like quesadillas and pot pies.
The benefits of cheddar cheese include being high in calcium and protein, as well as containing essential vitamins and minerals.
- Cheese Culture